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Come for the Wings, Stay for the Memories

Alita is the new open-fire pop-up from Chef Antonio Padilla, roaming the Phoenix valley and serving flame-grilled wings, citrusy salads, and nostalgic desserts inspired by his childhood.

Chef Padilla Grilling Wings

Pop-Up Schedule


Where to Find Alita
Alita pops up weekly at some of Phoenix’s favorite bars and gathering spots. Come early — when the wings sell out, they’re gone.

Summer Schedule:

Wednesdays
Sauvage Wine Bar
149 W McDowell Road, Phoenix, Arizona 85003
6:00pm – 9:00pm

All other pop-ups announced weekly on Instagram.

Steak Frites
Alita Flame Grilled Wings
Hot Grill with Shrimp
Wings to Go

“Rising Star… Chef to Watch… Next Big Name”

Alita Catering and Events

Bring Alita to Your Event


Looking for something different for your next event?

Chef Antonio Padilla offers Phoenix catering and private pop-up experiences featuring open-fire cooking and custom menus inspired by Mexican flavors and seasonal ingredients.

From backyard parties to brewery pop-ups and private events, Padilla brings the same creativity and technique that shaped his career in some of Arizona’s best kitchens.

Menus can include:

  • Open-fire wings and grilled meats

  • Seasonal salads and sides

  • Mexican-inspired small plates

  • Nostalgic desserts

  • Custom menus tailored to your event

Every event is designed to feel interactive, memorable, and full of flavor.

Event & Catering Inquires

Interested in booking Alita for a private event, pop-up, or catering experience in Phoenix?

Tell us a little about your event, and we’ll be in touch.

Chef Antonio Padilla

Meet Chef Padilla


After years cooking at some of Arizona’s most celebrated restaurants, including Bacanora, Huarachis, and Atlas Bistro, Padilla launched his own culinary project: Alita.

Every week across Phoenix, he fires up the grill and cooks food rooted in memory — smoky chicken wings glazed in mole or tepache sauce, bright citrus salads, and playful desserts inspired by the treats he grew up eating.

Recently named a “Rising Star,” “Chef to Watch,” and “Next Big Name” by the Arizona Republic, Padilla is bringing his full creative voice to the fire.

Starting in kitchens in his hometown of Yuma, Padilla has since cooked all over the country, from LA to Chicago to Miami.

Come and experience: food cooked over fire, rooted in memory, and shared with the city he now calls home.

Follow @alitaphx to see where the grill will be next.

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Email: events@alitaphx.com
Instagram: @alitaphx

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